Dal tadka

Cook both dals adding turmeric powder,ghee in pressure cooker.

Chop onion,tomato,garlic, Chilli.

Heat kadai add oil,rai,jeera, redchilly, green chilli,garlic, curry leaves saute for a while add onion, kasuri methi and tomato cook for sometime now add all masala powder mix Cook for a while now add dal mix well add salt and sugar.

Bring to one boil add lemon juice and coriander leaves and dal is ready to serve.