Peanut Rasam

Clean the tamrind soak in water for 15min.

In mixer jar add tamrind, coriander leaves, roughly chopped onion, garlic pods, sesame seeds, redchillies and grind it to paste.

In kadai add ghee,oil add musterd seeds,jeera, curry leaves,1red chilli and peanut mixture.

Add salt,pepper,jeera powder, jagarry mix it and cook till one to two boil,peanut Rasam is ready to serve with rice.