Mixed herb bread

In a mixing bowl add flour, salt, sugar powder, baking powder, baking soda, herbs and mix well.

To the above mix add curd and water as needed and make sticky dough add 2 tsp oil and mix.

Now grease mould and keep the dough and smoothen the top layer with some oil sprinkle herbs.

Heat preheat Kadhai and bake the dough with the lid on for 30 mins check it, bake some more time if needed.

Take out let it cool and cut it and ready to eat.