Spaghetti with meatless meatballs

In a bowl add paste of kale chane (grind it in mixi) carrots,onion,mixed herbs,oats,mashed potato and salt and mix it.

Make balls out of mixture.

Heat appe pan add oil to it and fry the balls to golden.

Boil speghetti and tometoes add a spoon of oil and salt till soft,drain water. Make puree of tometoes.

Heat oil in kadai add chopped garlic,onion and roughly chopped spinach saute for a while then add pureed tomatoes and pasta sauce adjust consistency of sauce,add sugar, salt,pepper,mixed herbs then add speghetti mix it well.

While serving,place the speghetti and top with mealt balls add sauce if needed and serve.