Paneer crispy triangles

Source : Soak Both Dal For 2 Hours Grind It With Green Chilli Ginger Garlic Kasuri Methi Coriander Leaves Corn Flour Batter Is Ready For Filling Take Paneer In ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 14, 2025

Step:

  1. Soak both dal for 2 hours grind it with green chilli,ginger,garlic kasuri methi, coriander leaves,corn flour batter is ready.

    Paneer crispy triangles recipe step 1 photo
  2. For filling take paneer in a bowl add chopped veggies,masalas mix them.

    Paneer crispy triangles recipe step 2 photo
  3. Heat tava add spoon full batter spread cover and cook like dosa on one side take out cut triangle shape.

    Paneer crispy triangles recipe step 3 photo
  4. Fill the stuffing cover another triangle over it.now cook triangle on tawa apply oil cook both sides till crisp.serve hot.

    Paneer crispy triangles recipe step 4 photo Paneer crispy triangles recipe step 4 photo

Ingredients

  1. 1/2 cup moong dal yellow
  2. 1/2 cup green moong dal
  3. 2 spoon corn flour
  4. 2 green chilli
  5. 1/2 bowl coriander leaves
  6. 1/2 inch ginger
  7. 4 garlic pods
  8. 2 spoon kasuri methi
  9. 150 gms paneer crumbled
  10. 1 chaat masala
  11. 1/2 tsp garam masala
  12. 1 tsp chilli powder
  13. To taste Salt
  14. 1 capcicum finely chopped
  15. 1 onion finely chopped
  16. 1 Tomato finely chopped

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