Mini cheese paratha

Blanch palak and make paste with chilli coriander leaves ajwain ginger.

In a bowl add cheese and onion mix.This is stuffing.

Take wheat flour to this add palak paste oil grated boiled potato,salt,garam masala make dough without adding water.

Now make balls from dough and flatten with hand keep stuffing in cover and roll paratha and roast both sides apply oil and serve