Saboodana Papad

Take saboodana ina bowl add salt jeera and mix well.

Now take Idli stand grease with oil and spread aspoonful of saboodan see pic.

Now steam it in a steamer for 10 mins.

Take out with help of spoon on a plate.

Dry it in the sun completely and deep fry in oil it doubles the size and enjoy crispy saboodana Papad.