Moong idli

Moong idli

Source : Wash Moong And Urad Dal And Soak For 5 6hours After 5 6hours Grind Seperately To Fine Batter And Keep It For Fermentation Over Night Or 7 8 Hours After ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 1, 2026

Step:

  1. Wash moong and urad dal and soak for 5,6hours.

    Moong idli recipe step 1 photo

  2. After 5,6hours grind seperately to fine batter and keep it for fermentation over night or 7,8 hours.

    Moong idli recipe step 2 photo

  3. After fermentation add salt and garlic chilli coriander paste mix it.Adjust the consistency adding enough water to make like idli batter.

    Moong idli recipe step 3 photo Moong idli recipe step 3 photo

  4. Heat steamer apply oil to idli mould and fill batter and steam for 5,7min.

    Moong idli recipe step 4 photo Moong idli recipe step 4 photo

  5. Take out serve with chetney and sambar.

    Moong idli recipe step 5 photo

Ingredients

  1. 2 cup moong dal
  2. 1 cup urad dal
  3. to taste Salt
  4. as needed Oil
  5. as needed Water
  6. 3 tsp garlic chilli coriander paste

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