Curd rice

In a mixing bowl add rice lightly mash with hand.

To this add salt,sugar and milk mix it well keep aside.

Now for tempering heat oil and fry dried chillies.In the remaining oil add mustard seeds when it crackles add hing,curry leaves turn off gas.

Now add the tempering to rice mixture and mix it well.

Add curd, coriander leaves to rice and mix well and serve.