One pot meal Vegetable khichadi

Wash and soak rice,dal.

Gather all chopped veggies in a plate.

Pressure cook rice and dal.

Heat ghee and oil in kadai add jeera, rai add onions and chilli ginger garlic paste.

Now add veggies turmeric powder saute add little water and cook till soft.

Add rice and dal and mix well add chilli powder, coriander powder, salt. Cover and cook for a while and serve hot with ghee pickle.