Tender harbhara leaves bhaji

Clean the harbhara leaves cut finely.

Make paste of green chilli, coriander leaves, curry leaves.

Add little water to Kadai add harbhara leaves boil it for 2-3 mins now add turmeric powder chilli paste tamarind pulp and gud cook for some time.

Make a paste using besan and water add this to bhaji stir it will become thick add salt mix it.

Make tadaka with oil and rai add crushed garlic pods pour in above mixture and bhaji is ready.