Soak poha in water completely don't remove water let it soak 10min.
Make paste of palak pudina coriander leaves,peas cashews, green chilli,ginger in mixi.
Now cook above paste in 1sp oil add salt garam masala jeera powder mix keep aside to cool.
Now take poha it should soak up all water mash with hands and add suji salt jeera powder to it and form like a dough.
Now spread the dough on a greased plate in rectangle shape fill the palak mixture in middle and fold like triangle shape.
Steam in a steamer about 5 min.take out let it cool cut into small triangles.
Shallow fry till golden and crisp and serve with sauce.
