For dumpling- Take flour add pinch salt and add enough hot water knead not too soft or stiff dough cover keep aside.
Finely chop carrot, cabbage, crumble paneer coriander leaves mix all add salt and pepper.
Now take dough roll it and cut into squares, spread them fill veggies in the middle fold triangular shape and join ends to give dumpling shape, make dumplings ready.
Take pan add 4 cups vegetable stock or water add spring onion greens add veggies too add dumpling cover and cook for 5-7 mins now add Soya sauce, lemon juice and tomato ketchup, salt, pepper give a mix add coriander leaves and serve hot.
