Beetroot filled chocolate

Wash and peel beetroot cut into small pieces and grind it coarsely.

Heat ghee in pan add beetroot,sugar and cook till soft then add melted white chocolate, venila essence and blend it well.

Now melt dark chocolate in double boiler and fill in greased chocolate mould upto half the place the beetroot filling and fill with chocolate and keep it in fridge for 20min to set.

Take out from fridge seperate chocolate from mould and beetroot filled chocolate ready.