Imli ki rasam

Wash and soak imli in warm water for 15 mins.

Roast green chillies on gas.

In a bowl add chopped onion, coriander leaves, green chillies and mash them with hand so that they release aroma from.

Squeeze imli and add to onion mixture.

Heat oil in a pan add jeera, red chilli, curry leaves.

Add salt, gud to imli mixture add water accordingly to taste, add the tempering to the imli mixture and mix well and serve with rice.