Tomato saar(rasam)

Wash and cut the tometoes

Boil the tometoes for 10 min.let them cool.

Mash the tometoes or make puree of tomato es in mixi jar.

Add rasam powder,salt,gud and mix it well and boil it.

Heat ghee in tadaka pan add rai,jeera and let crackle add turmeric powder,curry leaves, coriander leaves.

Add tadaka to tomato rasam and cook for a while and the rasam is ready to serve.