Multigrain Laddu

Multigrain Laddu

Source : Heat Desi Ghee In A Big Karahi Amp Deep Fry The Makhane Take Them Out Amp Grind Them In Mortal Amp Pestal In The Same Ghee Add All The Flours Am...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 4, 2026

Step:

  1. Heat desi ghee in a big karahi & deep fry the makhane. Take them out & grind them in mortal & pestal.

  2. In the same ghee,add all the flours & cook till oil spreads from corners.Stirr constantly. Switch off the flame.

  3. Add seeds,crushed malhane,grated coconut, chopped almonds & crushed sugar.Mix them well.

  4. Let them semi cool.Make small laddu from it.

  5. Serve cold or hot.

Ingredients

  1. 1 cup ragi flour
  2. 2 cup whole wheat flour
  3. 1 cup soyabean flour
  4. 1 cup chickpeas flour
  5. 2 cup desi ghee
  6. to taste sugar according
  7. 50 gram watermelon seeds
  8. 100 gram makhane
  9. 4 tbsp grated coconut
  10. 1/2 cup chopped almonds

Related Recipes

Oats kheer

Oats kheer

Tomato Mint Shorba

Tomato Mint Shorba

Vermicelli cup with kesar pista Shrikhand

Vermicelli cup with kesar pista Shrikhand

Watermelon smoothie

Watermelon smoothie

Watermelon pomegranate lemonade

Watermelon pomegranate lemonade

Burger Bombs

Burger Bombs

Rasgulla

Rasgulla

Bread Pizza

Bread Pizza