Onion Pakore

Cut the onions in thin slices.

In a deep bowl add gram flour,thin sliced onions,mint leaves, coriander leaves & all the ingredients.

Mix well with enough water.

Make a smooth batter.

Heat oil in a karahi.

Take one tsp of heated oil & put it in the batter.mix v well.

Take little part of batter with ur fingers & put it in the heated oil.Do same process with leftover batter.

Cook till they become brown from both sides.

Take them out in a stainer.

Serve hot with any chutney of ur choice.U can eat with brown bread also.