Take a pan,pour oil in it & deep fry the chaap
Cook till they become brown.
Take another pan pour 2 tsp of oil with bay leaf,cook till it becomes brown.
Now add chopped onions with ginger garlic paste.
When they become little brown in colour,add red chilli powder,salt & turmeric powder & saute for few seconds.
Now add grinded tomato puree in it & cook till oil spreads from corners.
Put the fried chaap with 1 glass of water & cook for 10 minutes.
Pour in a serving bowl & garnish with garam masala & coriander leaves.
Take a karahi,put 2 tsp of butter in it & add chopped veggies for soup & cook for 10 minutes with 1 glass of water.
Take a bowl,make a paste with 1/4 cup of water & 1/2 tsp of cornflour.
When veggies r almost cooked,add cornflour paste in it & give it a quick stir.
Add 1 tsp of vinegar, salt & black ground pepper.
Serve hot with hot soy bean chaap,salad & naan.
