Mutton

Wash the mutton with fresh water.Heat oil in a cooker.

Add chopped onions & ginger garlic paste, cook till they become golden brown.

Add all the ingredients & saute for few seconds. now add grinded tomato puree & cook till oil spread from corners.

Now add mutton with 1/2 glass of water.Cover with lid & give 2 whistles.Switch off the flame.let it cool down.

Open the cooker & cook on low flame till all the water is absorbed.Stir constantly. Now add 2 glass of water & again cover with lid.After a whistle,slow down the flame & cook for 20 minutes.

Switch off the flame & let it cool down. Open the cooker & check with knife, if the mutton is properly cooked or not.

Garnish with coriander leaves, & garam masala.Serve hot with naan or chapati.