Peanut Choco Pudding

Boil milk in a pan with sugar in it.

Grind the peanuts in a mixie till they become powder.

After a boil,slow down the flame & add grinded peanut powder in it Stir continuously to avoid lumps.Add cardamom powder also.

Make the paste of cocoa powder & little milk.Put it in the boiling milk.

Stir continuously.

Cook on a low flame till it becomes thick.Switch off the flame & keep it in the refrigerator for 2 hours in a serving bowl.

Serve hot as a dessert.