Matar Paneer

Matar Paneer

Source : Cut The Paneer In Any Shape Of Ur Choice Heat Oil In A Karahi Amp Deep Fry Them Heat 1 Tbsp Oil In A Cooker Amp Put Bay Leaf Cinnamom Stick Amp Ca...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 17, 2025

Step:

  1. Cut the paneer in any shape of ur choice.Heat oil in a karahi & deep fry them.

  2. Heat 1 tbsp oil in a cooker & put bay leaf,cinnamom stick & cardamom cook till aroma smells away.

  3. Now add chopped onions & ginger garlic paste, cook till they become golden brown & add all the ingredients.Saute for a second & add grinded tomatoes.

  4. Cook till oil spreads from corners. Add peas with 1/2 glass of water.cover with lid & give 2-3 whistles.Switch off the flame & let it cool down.

  5. Open the lid & cook on low flame till all the water absorbs.Now add paneer & 1/2 glass of water.Again cook for 5 minutes.

  6. Garnish with coriander leaves & serve hot with chapati.

Ingredients

  1. 250 gm paneer
  2. 150 gm peas
  3. 2 chopped onions
  4. 4 grinded tomatoes
  5. 1 tsp ginger garlic paste
  6. 1 tbsp oil
  7. to taste salt
  8. as needed water
  9. 1/4 tsp red chilli powder
  10. 1/3 tsp turmeric powder
  11. 1 bay leaf
  12. 1 small cinnemom stick
  13. 1 cardamom
  14. 1 tsp sabzi masala
  15. 1/4 tsp garam masala
  16. 1/2 tsp coriander leaves
  17. as needed oil for deep frying

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