Wash & rinse the dals & rajma,soak in a cooker for 2 hours.
After 2 hours,add chopped onions, tomatoes,ginger & all the ingredients except kassori methi in it.
Cover the cooker with lid & give it 1 whistle,Slow down the flame &cook for 30 minutes.
Let it cool down & open the lid.Check if all the pulses & properly cooked or not.If not give it another 2 or 3 whistles.
Take a pan,pour 2 tbsp desi ghee in it.
When it heatsup add cumin seeds & crushed garlic,let it crack down.
Pour this tarka on the Dal.
Garnish with kasuri methi & cream,Serve hot with tandoori roti or naan.
