In a bowl add boiled & mashed potatoes with all the ingredients in it.Mix well.keep it aside.
Take maida in a bowl.
Slowly Slowly add oil in it.Mix well.
Make dough out of it.
Divide this dough into three equal parts.
Add tomato & carrot puree in to one part.
Mix well & make thick dough.
Add green chutney to other part.
Mix bhi well.
Let the remain part as it is.keep aside all the three parts for 15 minutes.
After 15 minutes,make small balls out of all the three colour dough.
First take green colour ball on the rolling board & make puri with the help of rolling pin.
Put some potato stuffing in the centre of it.
Fold both the sides of puri.
With the help of knife make cuts in slanted shape.Give it the shape of fish.put one loung on each fish as eyes.
Do same process with all the other colours of dough.
Heat oil in a pan or karahi.
Deep fry all the fishes till they become little brown.
Take them out on a tissue paper to absorb excess oil.
Serve hot with mint chutney or tomato ketchup.
