Take a stainer,add 1 cup of poha in it.keep a big bowl with water under it so that the poha can be soaked. Soak for 2 minutes.
Cut the corners of the bread.
Squeeze the poha so that all the water comes out,Put it in a big bowl.
Take another bowl with water in it.Dip a piece of bread in it for a second.
Squeeze it.
Add it to the poha & mix well.
Now add cornflour,curd,salt,red chilli powder,back grounded pepper,chat masala,coriander leaves & mix well.
Add chopped onions & ginger garlic paste.Mix well.
Grease the tray with oil.
Spread the mixture in it.
Let it set in the fridge for 5 minutes.
After 5 minutes,take it out,Cut & keep aside.
Cut them as many as pieces u want.
Take a kadhai,pour oil in it & shallow fry them on low flame.
Cook till they become golden in colour.
Garnish with coriander leaves & serve hot with tea
