Wash & cut the Florest of cauliflower.
Boil the water with florests in a pan.
After a boil,switch off the flame & let it cool down.
Stain out the water with stainer.
Put the florests in a bowl.
In another bowl,add cornflour.
Make a thick paste with the help of water.
Stir continuously to avoid lumps.
Now add salt,red chilli powder,a pinch of red colour carom seeds & 1 tsp ginger garlic paste.
Mix v well.
Heat oil in a karahi or pan.
Dip all the boiled florests in the batter.
Take them out with the batter & deep fry till they become golden brown.
Take them out on a tissue paper to absord excess oil.
Heat 2 tsp of oil in a pan.Add 1 tsp ginger garlic paste & cook till aroma smells out.
Now add cubed onions & capsicum.saute for few minutes.
Add 1 cup of water to the remaining leftover cornflour batter.mix well.
Pour this batter in the pan.Add soya sauce,vinegar,chilli sauce.
Mix well & cook on the low flame for 5 minutes.stir continuously.
Add fried florests to it
Put 1 cup of water again & cook on low flame for 5 minutes.
Take them out in a seving bowl.Garnish with coriander leaves & serve hot as snacks or side dish.
