Ingredients.
Boil water in a pan.
Add maggi in it.
Now add chopped spinach.
Add carrot.
Mix well.
When it is almost cooked,add maggi masala.
Stir constantly.
Cook till all the water is absorbed.
Switch off the flame & mash it little with masher.
Take it out in a bowl & let it cool down.
Now add roasted maize,gram flour,salt & garam masala.
Mix well with ur hands.
Give them kabab or any shape of ur choice.
Heat tawa or non stick pan with 1 tbsp of oil & put all the kababs on it.
Cook on low flame till kababs becomes golden brown from both sides.
Serve hot with any chutney or dip of ur choice.
