Shahi chicken

Wash & rinse the chicken.

Take a karahi,pour 2 tbsp of oil in it

When it heats up add onions, tomatoes & ginger garlic paste.

Cook for 5 minutes on low flame & let it be cool down

In a mixie grind the fried onions, tomatoes & ginger garlic paste.

Take the same karahi,put 1 tbsp of butter in it with bay leaf & cardamom,cook till it becomes brown in colourthen,&pour the grinded masala in it with all the ingredients except kasuri methi &coriander leaves.

Cook till all the water is absorbed & it becomes a smooth paste.

Now add washed chicken in it with 1 cup of water,& cook on the low flame.

Cook till the whole chicken becomes soft to chew,add water according to need

Take out in a bowl.

Garnish with fresh cream,kasuri methi & coriander leaves.

Serve hot with lassa parantha or naan & salad