Caribbean Heat! Hot Sauce (Habanero Pineapple)

Caribbean Heat! Hot Sauce (Habanero Pineapple)

Source : Combined All Ingredients As Instructed In A Processor Or Blender Blend Until Smooth Pour Into A Small Saucepan And Heat On Low Heat For 15-20 Mins But ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 14, 2025

Step:

  1. Combined all ingredients as instructed in a processor or blender. Blend until smooth.

  2. Pour into a small saucepan and heat on low heat for 15-20 mins but not boiling. Stir occasionally.

  3. Remove from heat and let cool completely. (Approx 45 mins)

  4. Depending on your desired consistency, you can strain to just liquid if thats your choice. It should be pretty smooth if blended enough already which is how I like it.

  5. Funnel into glass hot sauce bottles and refrigerate for at least 24 hours before use. ENJOY!

Ingredients

  1. 5-6 Habanero Peppers, roughly chopped
  2. 2 cups fresh pineapple, chopped
  3. 1 cup white vinegar
  4. 1 lime, juiced
  5. 2 tsp salt

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