Low Country Boil (with a Cajun flair!)

Source : 1 Spray Slow Cooker With Cooking Spray2 Add Water Garlic And Crawfish Boil Seasoning Stir Well 3 Add Potatoes Onion Celery Bay Leaves 1/2 Lemo...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Boca de Fogo

at : December 14, 2025

Step:

1. Spray slow cooker with cooking spray
2. Add water, garlic, and crawfish boil seasoning. Stir well.
3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
4. Cook on HIGH 2 hours.
5. Add sausage and corn. Cook an additional hour.
6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
7. Remove bay leaves before serving.

Ingredients

1 lb uncooked large shrimp (I choose raw, deveined, shelled)
1 lb andouille sausage cut into 1-inch pieces
1 lb red potatoes cut into quarters
3 tbsp Zatarans Crawfish and Shrimp boil seasoning powder
2 large ears of corn, cut into 3-inch chunks (or 3 small ears)
1 lemon, cut in half (squeeze about the juice and then put the rest of the lemon in the pot.)
1 Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
6 cups water
2 celery stalks, cut into 1-inch pieces
1 yellow onion, cut into quarters
3 large garlic cloves, roughly chopped
4 bay leaves