Fiery Roasted Habanero Salsa (HOT! )

Set oven to low broil and raise rack to upper position.

Line a cookie sheet with aluminum foil. Place onion, garlic and peppers on cookie sheet. Roast until all items are nicely charred on top about 6 minutes. (You might need to remove the garlic aftter 3-4 minutes as it will char first.)

Pour can of diced tomatoes and all other ingredients into a food processor and pulse until you reach your desired consistency.

Place in an air-tight container and refrigerate for at least an hour before serving to let flavors meld. Will keep up to 7-10 days.