Honey Garlic Sriracha Sauce

In a small saucepan, melt butter over low-med heat.

Combine other ingredients in a mixing bowl and stir.

When butter is melted, pour in mixture with butter and heat over low heat for approximately five minutes.

Remove from heat and let cool for about five minutes and then pour into a glass jar. Refrigerate for approximately one hour before use. Sauce will thicken as it cools. ENJOY!