Kadhi Pakora

Kadhi Pakora

Source : Pakora Recipechop Onion In Slices Chop Spinach Mix Onion Amp Spinach With Gramflour Salt Red Chillies Powder Amp Water Make A Thick Batter Paste ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 4, 2025

Step:

  1. Pakora Recipe

  2. Chop onion in slices.

  3. Chop spinach.

  4. Mix onion & spinach with gramflour, salt, red chillies powder & water. Make a thick batter paste.

  5. Heat oil in a deep frier.

  6. Fry pakora in hot oil. Set aside.

  7. Kadhi recipe :

  8. Churn Gram flour in sour Buttermilk.

  9. Heat oil in pan. Add cumin seeds, Fenugreek seeds allow it to crackle.

  10. Add Kashmiri chilli powder in oil. Add asofetida.

  11. Add churned gram flour buttermilk.

  12. Boil while steering.

  13. Add roasted Fenugreek on top.

  14. Add pakoras & boil for 3-4 mins.

  15. Kadhi Pakora is ready

Ingredients

  1. Kadhi ingredients
  2. 1 1/2 litre sour Buttermilk
  3. 1/3 cup Gram flour
  4. to taste Salt
  5. 2-3 Teaspoon Ghee/oil
  6. 2 Teaspoon Kashmiri chilli powder
  7. 1 Teaspoon cumin seeds
  8. 1 Teaspoon Fenugreek seeds(Methi Dana)
  9. 1 Teaspoon roasted Dry Fenugreek leaves
  10. Pakora Ingredients
  11. 1 medium onion
  12. 100 gm Spinach leaves
  13. 100 gm Gram flour
  14. 1 Teaspoon Red Chilli powder
  15. to taste Salt
  16. as needed Oil for frying

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