Chicken Ellachel

Make a paste of the tomato, 3-4 green chillies, ginger, garlic and marinate the chicken in the paste with some turmeric and salt.

Toast the coriander seeds and make a powder.

Brown the chopped onions and curry leaves

Add 5-6 tablespoons of coriander powder, sauté for a minute. Add the chicken and cover and cook on medium to high flame till it releases oil.

Add required amount of water and boil till the chicken is fully cooked. Break and add 2-3 green chillies for added taste.