Crisp Rice Cutlets

Crisp Rice Cutlets

Source : Mash Boiled Rice Along With Boiled Potatoesadd Salt Crushed Corriender Seeds Crushed Cumin Seeds Chopped Green Chillies Chopped Ginger Chat Masala ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 22, 2025

Step:

  1. Mash boiled rice along with boiled potatoes

  2. Add salt, crushed corriender seeds, crushed cumin seeds, chopped green chillies, chopped ginger, chat masala & salt. Mix well

  3. Add corn flour for binding

  4. Make round cutlets

  5. Shallow fry in a non-stick pan/Tawa

  6. Serve crisp cutlets with green Chutney.

Ingredients

  1. 1 cup boiled Rice
  2. 2-3 boiled medium potatoes
  3. 2 teaspoon Cornflour
  4. 1 teaspoon Chat masala
  5. to taste Salt
  6. 1/2 teaspoon roasted crushed corriender seeds
  7. 1/2 teaspoon roasted crushed cumin seeds
  8. 2-3 green chillies chopped
  9. 1 inch ginger chopped
  10. 2-3 strings of green corriender leaves
  11. as needed Oil for frying

Related Recipes

Instant Dosa

Instant Dosa

Squid ghee roast

Squid ghee roast

Puri and chana daal

Puri and chana daal

Fried vegetables

Fried vegetables

Thai stir fry noodles

Thai stir fry noodles

Garam Duck

Garam Duck

Chicken Soup

Chicken Soup

Beans fry

Beans fry