Paneer korma

Paneer korma

Source : At First Prepare A Paste Of The Fried And Roasted Masalaheat Oil And Shallow Fry The Paneer Keep Asidenow Add The Jeera Bay Leaf And Whole Garam Masala ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 7, 2026

Step:

  1. At first prepare a paste of the fried and roasted masala

  2. Heat oil and shallow fry the paneer,keep aside

  3. Now add the jeera,bay leaf and whole garam masala for tempering

  4. As it splutter add the paste and saute well adding red chilli Powder

  5. Add salt and turmeric powder and mix

  6. Add the fried paneer and mix softly

  7. Now pour the milk,boil well

  8. Add sugar and garam masala powder

  9. Serve it with naan or chapati

Ingredients

  1. 200 gram paneer cut into cubes
  2. 1 cup fried onion,garlic,ginger and tomato slices
  3. 1/4 cup poppy seeds and cashew-raisins roasted
  4. 1 tsp shahi jeera
  5. 1 handful whole garam masala
  6. 1 bay leaf
  7. 1 tsp garam masala powder
  8. 1 tsp red chilli Powder
  9. 1/2 tsp turmeric powder
  10. To taste salt and sugar
  11. As needed oil

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