Grilled Chicken

Wash the cut chicken. Pat dry in a towel. Make slits in cut chicken pieces.

Mix Kashmiri Red Chilli powder in lemon juice. Add salt.

Marinate the chicken in the juice & wait for 10 mins.

Whip curd add ginger paste, garlic paste, salt, chicken masala.

Marinate the chicken in curd mix. Wait for 15 mins.

Preheat the oven in 180°c for 10 mins.

Put marrinated chicken in the preheated oven & grill for 30 mins by changing sides.

Serve hot with lemon & mint chutney