Moong daal with bottle gourd and pumpkin

Moong daal with bottle gourd and pumpkin

Source : Heat Oil Temper Nigella Seeds And Dry Chilliadd Gourd And Pumpkin Stir Well Adding Salt And Turmeric Powderadd Roasted Moong Daal And Sauteadd Water And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 23, 2026

Step:

  1. Heat oil temper nigella seeds and dry chilli

  2. Add gourd and pumpkin stir well adding salt and turmeric powder

  3. Add roasted moong daal and saute

  4. Add water and allow it to boil

  5. Add sugar and boi

  6. Serve it with plain rice and papad

Ingredients

  1. 1 cup roasted moong daal
  2. 1 cup gourd sliced
  3. 1 cup pumpkin cubed
  4. 1 tsp nigella seeds
  5. 1 dry red chilli
  6. 1/2 tsp turmeric powder
  7. To taste salt and sugar
  8. As needed oil

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