Mexican Salad

Source : Wash Amp Cut All Vegetablesmix Extra Virgin Olive Oil With Lemon Juice Salt Amp Pepperin A Big Bowl Mix Chickpea Cut Vegetables Amp Salad Dressi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 14, 2025

Step:

  1. Wash & cut all vegetables

  2. Mix extra virgin olive oil with lemon juice, salt & pepper

  3. In a big bowl mix chickpea, cut Vegetables & salad dressing

  4. Serve immediately


Ingredients

  1. 100 gm Cabbage
  2. 200 gm Cucumber
  3. 100 gm carrots
  4. 100 gm beetroot
  5. 2 teaspoon extra virgin olive oil
  6. 1 lemon juice
  7. 1 bowl boiled chickpea
  8. to taste Sea salt
  9. 1/2 Teaspoon black pepper powder

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