Coconut moong daal

Coconut moong daal

Source : Roast The Moong Daal And Boilnow Heat Oil In A Pan Add Cumin Seed Bay Leaf And Red Chilli Along With Whole Garam Masalas And Chopped Coconutnow Add Masa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 29, 2026

Step:

  1. Roast the moong daal and boil

  2. Now heat oil in a pan add cumin seed bay leaf and red chilli along with whole garam masalas and chopped coconut

  3. Now add masala paste and saute well

  4. Add Coconut and saute adding red chilli Powder

  5. Pour the daal and boil

  6. Add sugar and garam masala powder and mix

  7. Serve it with rice and fries

Ingredients

  1. 1 cup moong daal
  2. 1/2 cup desiccated coconut
  3. 1/4 cup chopped coconut
  4. 1 tbsp ginger,cumin coriander paste
  5. 1 tsp red chilli Powder
  6. 1 tsp cumin seed
  7. 1 bay leaf
  8. 1 red chilli
  9. 1 handful whole garam masalas
  10. To taste salt and sugar
  11. As needed oil

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