Ghoogni

Ghoogni

Source : Boil The Chana In A Pressure Cooker With Salt Turmeric Powder And Whole Garam Masalas Heat Oil And Temper Cumin Seed Bay Leaf And Red Chillinow As They ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 18, 2026

Step:

  1. Boil the chana in a pressure cooker with salt turmeric powder and whole garam masalas.

  2. Heat oil and temper cumin seed bay leaf and red chilli

  3. Now as they crackle add onion slices saute well

  4. Add garlic crushed and ginger paste saute well till the raw smell disappears

  5. Add cumin and coriander powder and mix red chilli Powder

  6. Saute till it leaves oil and add the chana

  7. Combine well adding sugar and chana masala

  8. Serve with roti,puri or naan

Ingredients

  1. 200 gram chickpeas soaked over night
  2. 1-2 Onions chopped
  3. 1 ginger paste
  4. 7-8 cloves garlic
  5. 1 tsp red chilli Powder
  6. 1/2 tsp turmeric powder
  7. 1 tsp cumin powder
  8. 1 tbsp coriander powder
  9. 1 tsp chana masala or Bengali curry masala
  10. 1 tsp cumin seed
  11. 1 bay leaf
  12. 1 whole red chilli
  13. To taste salt and sugar
  14. As needed oil
  15. 1 handful whole garam masalas

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