Peanut capsicum bhaaji

Peanut capsicum bhaaji

Source : Heat Oil Add Jeera Mustard Seeds Curry Leaves Onions And Saute Till Mild Brown Add Sugar Salt Ginger-garlic Paste Green Chillies Tomatoes Till I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 19, 2026

Step:

  1. Heat oil add jeera, mustard seeds, curry leaves, onions and saute till mild brown. Add sugar, salt, ginger-garlic paste, green chillies, tomatoes till it turns soft. Then add masalas, capsicum. Cook till it turns soft, then add ground peanut. Garnish with coriander.

Ingredients

  1. 6-7 big capsicum
  2. Few curry leaves
  3. 1 big onion chopped
  4. 1 big tomato chopped
  5. Handful Coriander leaves for garnish
  6. 4-5 Green Chilli, chopped
  7. 1 tbsp Ginger garlic paste
  8. 1 tsp Jeera
  9. 1 tsp Mustard seeds
  10. 4-5 heaped tbsp coarsely ground roasted peanuts
  11. 1 tbsp Red Chilli Powder
  12. 1 tsp Turmeric
  13. 1 tsp Parsi dhania jeera powder
  14. 1 tsp Coriander powder
  15. 1/2 tsp chat masala
  16. Pinch hing
  17. 1 1/2 tbsp sugar
  18. to taste Salt

Related Recipes

Goan Fish Curry Good Attempt

Goan Fish Curry Good Attempt

Chicken Gizzard Liver Heart Masala

Chicken Gizzard Liver Heart Masala

Peanut capsicum bhaaji

Peanut capsicum bhaaji