Mooli Ka Parantha

Mooli Ka Parantha

Source : Grate Radishwash Amp Chop It S Leavesmix Grated Radish Radish Leaves Chopped Coriander Chopped Green Chillies Tie It In A Muslin Clothsqueeze Extra...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 12, 2025

Step:

  1. Grate Radish

  2. Wash & Chop it's leaves

  3. Mix grated Radish, radish leaves, chopped coriander, chopped green chillies.

  4. Tie it in a muslin cloth

  5. Squeeze extra water from the mix

  6. Add salt, Kashmiri chilli powder, garam masala in the mix.

  7. Roll inside a wheat dough.

  8. Fry golden brown or bake inside a tandoor.

  9. Serve hot with garlic butter.

Ingredients

  1. 500 gm Radish
  2. 2 Chopped green chillies
  3. to taste Salt
  4. 1/2 Teaspoon Kashmiri chilli powder
  5. 1/2 tsp Garam masala

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