Odia doi potol

Odia doi potol

Source : Cut And Slice The Parwal And Fry It In Oil With Turmeric And Paprika Powder And Keep Separately Fry Until Lightly Browned Make A Paste Of The Following...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 18, 2026

Step:

  1. Cut and slice the parwal and fry it in oil with turmeric and paprika powder and keep separately. Fry until lightly browned.

    Odia doi potol recipe step 1 photo

  2. Make a paste of the following ingredients.

    Odia doi potol recipe step 2 photo

  3. Add the mix to hot mustard oil, add the spices and cook till it releases oil.

    Odia doi potol recipe step 3 photo

  4. Add the curd, salt and sugar to taste, add the parwal and cook for 2-3 minutes.

    Odia doi potol recipe step 4 photo

Ingredients

  1. 500 g potol aka parwal
  2. 5-6 garlic cloves
  3. 1 inch ginger
  4. 2 onions
  5. 1 teaspoon Cumin powder
  6. 1 teaspoon Dhaniya powder
  7. 200 ml curd
  8. As required Mustard oil
  9. to taste Salt
  10. 3-4 green chillies

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