Chicken Biriani

Prepare your ingredients

In a deep frying pan add in oil and fry the onions to golden brown.Once golden remove the onions and set aside.

Add a little bit of the yellow colour on the halved potatoes and fry the potatoes using the same oil to get a good crust from the outside and then set it aside.

Cut the chicken into 8pieces,pour in the vinegar and set aside

In a separate pan add in 2tablespoons of vegetable oil(Use the same oil that U fried the onions,its flavourful)Saute' the garlic and ginger for 2 minutes.Partly crush the whole pilau mix add into the pan and let it cook and add the chicken pieces and saute' for 2 minutes or so,then add the knorr cubes.Stir well for flavours to coat the chicken,then add the tomatoes,green peppers,tomato paste and yoghurt.

Stir to incorporate the flavours and then add the fried potatoes,then sprinkle the fried onions ontop.Let it cook for about 20 minutes...then pour the lime juice,bring to a boil.Cover and let it cook until reduced..about 20-25 minutes on medium heat

On the other hand,measure 4cups of water and add 2 cups of rice and salt.Cover and let it cook until the rice is almost cooked,sprinkle diluted yellow food colour on the rice and 2 tablespoons of the oil used for frying the onions.Cover with a tight lid on low heat so that the rice can steam and become fluffy.
Serve the rice with the thick stew ontop.

Alongside kachumbari and pili pili ya kukaanga

Note:be sure to use 300g tomato paste...

Yoghurt ni natural