Blueberry muffins #wheatflourchallenge

Source : Pre-heat The Oven To 200 Degrees Moderately Hotsieve The Two Teaspoons Of Baking Powder And 1/2 Teaspoon Of Salt And Two Cups Of Flour In A Bowl Set Asi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 15, 2026

Step:

  1. Pre-heat the oven to 200 degrees,moderately hot

    Blueberry muffins #wheatflourchallenge recipe step 1 photo
  2. Sieve the two teaspoons of baking powder and 1/2 teaspoon of salt and two.cups of flour in a bowl.Set aside after sieving

    Blueberry muffins #wheatflourchallenge recipe step 2 photo
  3. Break each egg in separate containers,then add them in a clean bowl.

    Blueberry muffins #wheatflourchallenge recipe step 3 photo Blueberry muffins #wheatflourchallenge recipe step 3 photo
  4. Add 1 cup of sugar in the eggs and whisk,add the 1/2 cup of milk and whisk.

    Blueberry muffins #wheatflourchallenge recipe step 4 photo
  5. In the same mixture add two teaspoon of vanilla and whisk.

    Blueberry muffins #wheatflourchallenge recipe step 5 photo
  6. After all the ingredients are mixed,finally add the one cup of berries

    Blueberry muffins #wheatflourchallenge recipe step 6 photo
  7. At this point,add the mixture of baking powder,salt and flour in the wet ingredients gradually while whisking.

    Blueberry muffins #wheatflourchallenge recipe step 7 photo
  8. When the flour is well mixed with the wet ingredients.Finally pour the buttermilk in the batter

    Blueberry muffins #wheatflourchallenge recipe step 8 photo
  9. Grease the baking tin and place each cupcake paper in each sections and portion the batter in each cup and insert the tray in the oven.at 200 degrees for 45 mins.to 1 hour.

    Blueberry muffins #wheatflourchallenge recipe step 9 photo Blueberry muffins #wheatflourchallenge recipe step 9 photo

Ingredients

  1. 1 Cup Sugar
  2. 2 eggs
  3. 1 cup plain yogurt
  4. 1/2 cup milk
  5. 2 tsp vanilla essence
  6. 2 cups all purpose flour
  7. 2 tsp baking powder
  8. 1 tsp salt
  9. 1 cup blueberry frozen or fresh

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