Egg Curry #charityrecipe

Boil the eggs on high heat for 15minutes.Pour alittle vinegar in the water. Place the skillet on medium heat.

Add onions and 1tsp of vegetable cooking oil

Let the onions brown and add the garlic and stir

After 1minute add the dices of tomatoes,mix well.

Stir and let the mixture simmer for 5 to 10minutes

Keep stirring as you break down the.chunks of tomatoes

Add tumeric and cayenne then stir.

Once the mixture is fine..add the chopped coriander.Mix well and add slices of hard boiled eggs

Serve.