Place the minced beef in a bowl and add in fine dices of red onion,crushed garlic,chopped coriander,1 tablespoon coriander powder,1/2 teaspoon of salt,and 1 tablespoon of royco
Break the two eggs in separate bowls,add the eggs in the mixture of minced beef and mix all the ingredients evenly
Pour some breadcrumbs on plate and carefully mould the minced beef into balls and pass it through the crumbs and mold
After moulding the meatballs,let it set for 10 minutes
Put the pan on medium heat and pour 1/4 cup of vegetable oil,once hot fry the meatballs in batches
Once ready,remove the meatballs using a slotted spoon and place them on grease absorbent paper
Wash the tomatoes and cut in rough chunks
Pour alittle water in the blender and add in the chunks of tomatoes and blend finely
Pour the oil used in frying in a different pot and use the same pan for the puree'
Place the puree on medium heat once it starts simmering add in a pinch of salt and 1 teaspoon of coriander powder,stir and gently add in the fried meatballs and let it reduce and thicken. Bring to boil for 25 minutes. Ready to serve
Pour water in a pot,halfway and add a tablespoon of salt.Bring to boil.
When its boiling add a tablespoon of margarine or butter and break the spaghettis in half and drop in the pot and let it boil for 10 to 15 minutes.Ensure that its aldente'
When ready,pour the cooked spaghetti in a colander,under running cold water for 2to 3mins
Take a clean pan and put on medium heat,once the pan is hot add 1 teaspoon of cumin let the seeds pop,add one tablespoon of margarine.Stir and as the margarine melts,add the spaghetti and saute' for 5minutes.
Serve
