Wash the parwal properly and peel the skin of the parwal and slit it. In a bowl. Add all the dry ingredients with salt. Add little oil and mix well. Steam the parwal till it becomes tender. If you will not steam the parwal. We need lots of oil to fry. Once it is done. Cool it. Then stuffed the parwal with masala and keep aside.
Heat oil in a pan. When the oil is hot. Fry the stuffed parwal in a low flame. Fry both sides till it become light brown in colour. Once it is done. Transfer to a plate.
In the same kadhai. Add little oil. Fry the chopped onion till it becomes light brown in colour. Then add stuffed parwal. Add all the remaining masala. Saute it for few minutes. Once it is done.
Transfer to a beautiful plate. Garnish with fresh coriander leaves. Ready to serve with hot chapati
