Wash Cluster beans and potato properly and let the excess water drain. Remove the head and tail part of the cluster beans. Cut into 1 inch size. Peel the potatoes and cut into cubes. Keep aside.
Parboil the cluster beans. Once it is done. Transfer to a bowl and cool it.
Heat oil in kadhai on medium heat. Once hot add cumin seeds, mustard seeds and curry leaves. Let them sizzle for a bit.
Add potatoes fry till it becomes light brown in colour. Add boil cluster. Fry it for a while.
Add tomato, green chilli and ginger paste. Saute for a minute. Then add all the masala. Mix well so everything is coated well. Saute for 2 minutes.
Add little water. Cook till the potatoes become soft. Add garam masala it is optional. Mix well. Once it is done. Transfer to a beautiful bowl. Garnish with coriander leaves. Ready to serve.
Serving suggestion: Goes well with Steam Rice and Chapati.
